Taboulleh
| Yield: | 2 Servings |
| Categories: | Entrees |
| 50 | g | 2 oz bergo or cracked wheat |
| lg | Chunk of cucumber | |
| 1 | Third of a green pepper | |
| De-seeded and finely diced. | ||
| sm | Red onion diced. | |
| 30 | ml | 2 tbsp Fresh chopped mint. |
| Juice of half a lemon. | ||
| Black pepper. |
Advertisement