Tacos De Queso (Cheese Tacos)
| Yield: | 6 Servings |
| Categories: | Mexico |
| 3 | Chile, poblano | |
| 3 | md | Tomatoes; peeled, seeded, chopped |
| 1 | sm | Onions; chopped |
| Salt | ||
| Pepper, black | ||
| 1 | pn | Sugar, granulated |
| 2 | tb | Oil, vegetable |
| 1/4 | lb | Cheese, Monterey jack |
| 12 | Tortillas, small | |
| Sour cream |
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