Tamale Pie
| Yield: | 4 Servings |
| Categories: | Vegetarian, Tex-mex, Vegan, Microwave, Main Dishes |
| 2 | c | Beans of choice, cooked: black, red, kidney, pinto |
| 1 | c | Corn kernels |
| 1 | Pepper, green; seeded and chopped | |
| 1/4 | c | Olives, black; sliced |
| 1 | c | Tomato sauce |
| 1/2 | ts | Cumin, ground |
| 1 | ts | Chili powder |
| 1 | tb | Tomato paste, salt-free |
| 1 | ts | Oregano, dried |
| 3/4 | c | Cornmeal, uncooked |
| 2 | c | ;water |
| Egg replacer to equal 2 eggs | ||
| 1 | ts | Salt |
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