Tamales (Basic)
| Yield: | 12 Servings |
| Categories: | Mexico |
| 2 | c | Water |
| 12 | tb | Butter |
| 2 | c | Masa harina |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 18 | Corn husks (up to 25) | |
| 2 | c | Tamale filling |
| 8 | tb | Melted butter; kept warm |
| 1 | c | Fresh cilantro sprigs |
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| Yield: | 12 Servings |
| Categories: | Mexico |
| 2 | c | Water |
| 12 | tb | Butter |
| 2 | c | Masa harina |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 18 | Corn husks (up to 25) | |
| 2 | c | Tamale filling |
| 8 | tb | Melted butter; kept warm |
| 1 | c | Fresh cilantro sprigs |