Tamales with Vegetarian Chorizo
| Yield: | 9 Servings |
| Categories: | Vegan, Vegetarian, Tex-mex |
| 1 | Basic Masa Dough Recipe | |
| 18 | Corn husks or parchment papers | |
| FILLING | ||
| 1 | lb | Tempeh |
| 1 | Kelp or Kombu (8") | |
| 3 1/2 | c | ;water |
| 1/2 | c | Tamari or soy sauce |
| 2 | sm | Red peppers, dried; crumbled |
| 6 | Garlic cloves; minced | |
| 1 | tb | Chili powder |
| 2 | ts | Cumin powder |
| 2 | ts | Sage |
| 1 | ts | Thyme |
| 1 | ts | Fennel seed, roasted; crushed |
| 2 | ts | Vinegar, apple cider |
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