Tamatar Bhat (Tomato Pilaf)
| Yield: | 6 Servings |
| Categories: | Vegetables, Vegetarian, Indian |
| 3 | tb | Light Vegetable Oil |
| 1/2 | c | Finely Chopped Onion |
| 2 | ts | Ground Coriander |
| 1 | lb | Red Ripe Tomatoes, Pureed |
| With Skin -- --or-- | ||
| 2 | c | Canned Tomatoes -- pureed |
| 1/2 | c | Water |
| 1 1/2 | ts | Coarse Salt |
| 1 | ts | Black Pepper |
| 5 | c | Cooked Rice -- * see note |
| 1 | To 1-1/2 Cup Water | |
| 3 | tb | Sweet Butter |
| Fried Potatoes (See Below) | ||
| Or-- | ||
| Grated Or Sliced Daikon | ||
| Radish For Garnish -- | ||
| (optional) |
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