Tameya (Broad Bean Patties)
| Yield: | 10 Servings |
| Categories: | Beans, Ethnic, Vegetarian |
| 2 | c | Dried broad beans |
| 1 | c | Chopped spring onions |
| 1/4 | c | Chopped parsley |
| 2 | tb | Chopped coriander leaves |
| 3 | Garlic cloves | |
| 1 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 1/4 | ts | Hot chili pepper |
| 1/4 | ts | Bicarbonate of soda |
| Sesame seeds, optional | ||
| Oil for deep frying |
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