Tan Tan Noodles
| Yield: | 2 Servings |
| Categories: | Pasta, Asian, Vegetarian |
| 1 | tb | Peanut oil |
| 1/4 | lb | Sichuan preserved vegetables |
| DIVIDER | -- rinsed and finely chopped | |
| 1 | tb | Finely chopped garlic |
| 2 | ts | Rice wine or dry sherry |
| 1 | tb | Chili bean sauce |
| 1 | tb | Chinese sesame paste OR- peanut butter |
| 1 | tb | Dark soy sauce |
| 1 | tb | Sugar |
| 2 | c | Stock (chicken or vegetable) |
| 1/2 | lb | Chinese flat thin noodles |
| DIVIDER | --(dried or fresh, | |
| DIVIDER | -- wheat or egg) |
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