Tandoori Tofu Brochettes
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian |
| 1 | lb | Extra firm tofu, drained |
| 3 | Green onions | |
| 1 | tb | Fresh ginger, minced |
| 3 | Garlic cloves | |
| 1 | tb | Brown sugar |
| 1 | tb | Soy sauce |
| 1 | pn | Saffron, dissolved in 1/2 c |
| DIVIDER | -- boiling water | |
| 1/2 | c | Soy yogurt |
| 2 | tb | Chili powder |
| 2 | tb | Paprika |
| 1 | tb | Garam masala, optional |
| Salt & pepper to taste | ||
| BROCHETTES | ||
| 4 | sm | Red onions, unpeeled |
| 1/4 | lb | Button mushrooms |
| 1 | pt | Cherry tomatoes |
| 1 | Green pepper, seeded & slice | |
| Cilantro leaves & lemon | ||
| DIVIDER | -- wedges for garnish |
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