Taste of the Orient Vegetables
| Yield: | 6 Servings |
| Categories: | Vegetarian, Oriental, Chinese, Vegetables |
| 1 | tb | Corn oil |
| 1 | ts | Garlic, minced |
| 1/4 | c | Red pepper, julienne |
| 1/4 | c | Bean sprouts |
| 1 | cn | VEG-ALL Mixed Vegetables, drained (16 oz) |
| 1/4 | c | Green onions, cut |
| 1 | ts | Fresh ginger, minced |
| 1 | cn | Chicken broth (12 oz) |
| 1/4 | c | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
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