Tasty Bean Curd
| Yield: | 2 Servings |
| Categories: | Beans, Vegetarian, Chinese |
| 1/2 | lb | Flat noodles |
| 3 | tb | Oil |
| 1 | sm | Onion, sliced |
| 1 | c | Sliced broccoli |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Sliced water chestnuts |
| 1/2 | c | Sliced bamboo shoots |
| 1 | c | Bean sprouts |
| 2 | Garlic cloves, chopped | |
| 1 | ts | Ginger, chopped |
| 1 | ts | Salt |
| 1 | ts | Brown sugar |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | tb | Sesame oil |
| 1 1/2 | lb | Bean curd, cubed |
| 2 | ts | Sesame seeds |
| 2 | tb | Cashew nuts |
| 2 | tb | Green onions, chopped |
| 2 | tb | Green peppers, chopped |
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