Tauhu Goreng
| Yield: | 4 Servings |
| Categories: | Main Dishes, Malaysian, Vegetarian |
| 4 | Bean-curd/tofu cakes | |
| 1 | c | Bean sprouts, scalded |
| 3 | Inches cucumber, shredded | |
| Salt | ||
| Oil | ||
| FOR THE SAUCE | ||
| 2 | Green chilis, sliced | |
| 2 | Red chilis, sliced | |
| 2 | Garlic cloves, crushed | |
| 1 1/2 | tb | Soy sauce |
| 1 1/2 | tb | Vinegar |
| 2 | c | Peanuts, roasted |
| DIVIDER | -- pounded/blended * | |
| 3/4 | c | Water |
| 2 | tb | Fresh cilantro leaves |
| DIVIDER | -- chopped | |
| Salt |
Advertisement