| 3 | lb | Fresh tomatoes -- peeled & |
| | Seeded |
| 24 | | Fluid ounces tomato juice |
| 4 | | Fluid ounces balsamic |
| | Vinegar |
| 5 | tb | Tomato paste |
| 2 | | Serrano peppers |
| 1 | ds | Tabasco sauce |
| 1/4 | ts | Worcestershire sauce |
| 1 | tb | Sugar -- to taste |
| 1 | ts | Salt |
| 2 | ts | Ground cumin |
| 1/2 | ts | Fresh ground black pepper |
| 2 | tb | Lime juice -- use |
| | Fresh-squeezed |
| 2 | c | Water |
| 1 | | Whole red bell pepper, |
| | Peeled & seeded -- diced in |
| 1/4 | | " pieces |
| 1 | | Whole green bell pepper, |
| | Peeled & seeded -- diced in |
| 1/4 | | " piece |
| 1 | | Whole yellow bell pepper, |
| | Peeled & seeded -- diced in |
| 1/4 | | " pieces |
| 2 | c | Scallions -- thinly sliced |
| 2 | c | Cucumber, peeled & seeded -- |
| | Diced in 1/4" pieces |
| 2 | c | Jicama, peeled -- diced in |
| 1/4 | | " piece |
| 1 | c | Zucchini -- diced in 1/4" |
| | Piece |
| 1 | c | Yellow squash -- diced in |
| 1/4 | | " pieces |
| 4 | | Whole tomatoes, outside skin |
| | And flesh only -- diced in |
| 1/4 | | " piece |
| 2 | tb | Cilantro, basil, or parsley |
| | Chopped |
