Tempeh and Mushroom Stew on a Mashed Potato Bas
| Yield: | 1 Serving |
| Categories: | Main Dishes, Vegetarian, Vegan |
| 1/3 | c | Water |
| 1 | tb | Soy sauce |
| 1/2 | c | Tempeh |
| 1 | sm | Onion |
| 1 | sm | Garlic clove |
| 1 | tb | Vegetable oil |
| 2 | c | Mushrooms |
| 1 | sm | Tomato |
| 1 | Bay leaf | |
| 1 | ts | Soy sauce (may be doubled) |
| 6 | oz | Cooked potatoes (or more) |
| Soy milk; to taste | ||
| Vegan margarine; to taste | ||
| Seasoning; to taste |
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