Tempeh Chili
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 8 | oz | Tempeh |
| 2 | tb | Soy-sauce, tamari |
| 2 | tb | Water |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1 | tb | Soy or sesame oil |
| 6 | tb | Olive oil |
| 1/2 | ts | Oregano |
| 1 | ts | Mustard powder, (or seed) |
| 1 | ts | Cumin |
| 1 | tb | Chili powder |
| 1 | Green pepper; chopped | |
| 1 | Onion; chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Soy sauce, tamari |
| 1 | Tomato, fresh; chopped | |
| 28 | oz | Canned Tomatoes, peeled and chopped + juice |
| 15 | oz | Canned Kidney beans plus juice & water to make 1 cup liquid |
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