Tempeh Fajitas with Pico De Gallo
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Tex-mex |
| PICO DE GALLO | ||
| 1 | Clove garlic, minced | |
| 1 | md | Mild onion, finely chopped |
| 1 | md | Tomato, finely chopped |
| 1 | c | Loosely packed cilantro |
| Leaves, finely chopped | ||
| 1 | Serrano pepper, seeded and | |
| Minced | ||
| 1/4 | ts | Salt |
| FAJITAS | ||
| 2 | Cloves, garlic, minced | |
| 1/3 | c | Fresh lime juice |
| 8 | oz | Tempeh, thawed |
| 2 | tb | Olive oil |
| 1/2 | c | Vegetable stock or water |
| 1 | ts | Soy sauce |
| 4 | Whole wheat tortillas |
Advertisement