Tempeh Salad
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers, Vegetarian |
| TEMPEH SALAD | ||
| 1 | tb | Olive oil |
| 2 | tb | Tamari |
| 1 | tb | Cider vinegar |
| 2 | Garlic cloves, chopped | |
| 1 | Block tempeh, cubed | |
| 1 | c | Spiral pasta |
| 1/4 | c | Red onion, sliced |
| 1/4 | c | Celery, sliced diagonally |
| 1/2 | c | Red bell pepper, sliced into |
| DIVIDER | -- thin strips | |
| 1/2 | c | Green bell pepper, diced |
| 1 | tb | Chopped parsley |
| DRESSING | ||
| 2 | tb | Olive oil |
| 1 | tb | Cider vinegar |
| 1/8 | ts | Oregano |
| 1 | Garlic clove, crushed | |
| 1 | tb | Tamari |
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