Tempura Onion Rings
| Yield: | 4 Servings |
| Categories: | Japanese, Vegetables |
| 1 | Vegetable oil, for frying | |
| 1 1/2 | c | Cornstarch |
| 3 | Red onions, peeled, sliced crosswise to 1/3-inch | |
| Thick (about 1-1/4 lbs.) | ||
| 1 1/2 | c | Flour, all-purpose |
| 1 | ts | Salt, plus more for sprinkl ing |
| 1 1/2 | c | Ice, coarsely crushed |
| Lemon wedges, ketchup and soy sauce, for serving |
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