| 1 | c | Dried beans, assorted |
| 1/2 | oz | Onion bouillon cube, see pantry |
| 1 | tb | Soy sauce, low sodium |
| 1 | ts | Vegetable oil |
| 1 | tb | Mixed vegetables, dried, flaked |
| | Peppercorns, tri-colored |
| 1 | ts | Orange peel, minced |
| 16 | oz | Canned tomatoes, chopped with liquid |
| | THINLY SLICED VEGETABLES |
| 1 | lg | Red new potato |
| 1 | | Stalk leafy rib celery |
| 1 | lg | Carrot |
| 1 | lg | Parsnip |
| 1 | md | Sweet potato |
| 1 | lg | Green onion, with 2" greens |
| | REMAINDER |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped fresh tarragon |
| 1/2 | ts | Garlic, roasted |
| 1 | ts | Chicken bouillon, granules |
| 1 | ts | Black bean sauce, see pantry |
| 1/4 | ts | Saffron threads |
| 1/4 | c | Chopped fresh spinach |
| 1/4 | c | Chopped watercress |
