Ten Tasty Vegetables (Shi Ziang Cai)
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | c | Carrots, shredded |
| 1 | c | White Chinese turnip, shredded |
| 1 | c | White Chinese celery, shredded |
| 8 | Pieces soy spiced beancurd (or Loma Linda brand Vegetable Hamburger) | |
| 3 | c | Soybean sprouts (NOT mung bean sprouts) |
| 4 | Green onions, shredded | |
| 1/2 | c | Nami dried black mushrooms, soaked & shredded |
| 1/2 | c | Cloud Ear dried fungus, soaked |
| 1/2 | c | Dried lily flowers, soaked and hard tips removed |
| 2 | oz | Bean thread noodles, soaked |
| 1 | ts | Salt (to taste) |
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