Tenderloin Pita Pockets

Yield: 4 Servings
Categories: Beef, Veal
2tsOlive oil
1smOnion; sliced and separated into rings
1/2Green pepper; diced
2Cloves garlic; minced
1/2tsDried oregano leaves
1lbTenderloin tips; cut into lengthwise strips
4Pita pockets; cut in half
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