Teriyaki Portobello Burgers with Napa Cabbage Slaw
| Yield: | 4 Servings |
| Categories: | Asian, Main Dishes, Vegetarian |
| Teriyaki marinade | ||
| 1/3 | c | Soy sauce |
| 2 | tb | Sherry |
| 3 | tb | Rice vinegar |
| 1 1/2 | tb | Fresh ginger root |
| 2 | tb | Sugar |
| 4 | Portobello mushroom caps | |
| Napa cabbage slaw | ||
| 2 | tb | Light mayonnaise |
| 2 | ts | Rice vinegar |
| 1 | ts | Sesame oil |
| 1/2 | ts | Honey |
| 2 | c | Finely shredded napa cabbage |
| 1/2 | c | Finely shredded carrot |
| 2 | Scallions; chopped fine | |
| 4 | Sesame seed hamburger buns | |
| DIVIDER | -- lightly toasted |
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