Teriyaki Tempeh and Pineapple Salsa
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/4 | c | Tamari |
| 2 | tb | Mirin or sherry |
| 1/4 | c | Pineapple juice |
| 1 | tb | Fresh ginger, grated |
| 2 | Garlic cloves; minced | |
| 1 | pn | Red pepper flakes |
| 4 | Tempeh burgers | |
| PINEAPPLE SALSA | ||
| 2 | c | Fresh pineapple, diced |
| 1/4 | c | Red onion, diced |
| 1/4 | c | Green bell pepper, diced |
| 1/2 | Tomato; seeded, diced | |
| 1 | Garlic clove; minced | |
| 1 | Jalapeno pepper | |
| DIVIDER | -- seeded, minced | |
| 2 | tb | Fresh cilantro, minced |
| 1/2 | ts | Ground coriander seed |
| 1/4 | ts | Ground cumin |
| 1/8 | ts | Salt |
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