| | TERIYAKI MARINADE |
| 1/3 | c | Tamari or soy sauce |
| 1/3 | c | Mirin or sherry |
| 1/3 | c | Pineapple juice |
| 2 | tb | Sesame oil |
| 1 | tb | Honey |
| 1/8 | ts | Garlic powder |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Red pepper flakes |
| | BROCHETTES |
| 1 | lb | Yaki or extra firm tofu, cut into 1-inch cubes |
| 2 | c | Fresh pineapple, cut in 1-inch chunks, or 1 can unsweetened pineaple chunks, drained |
| 1/2 | | Red bell pepper, cut in 1-inch squares |
| 1/2 | | Yellow bell pepper, cut in 1-inch squares |
| 1 | md | Red onion, cut in six wedges |
| 2 | sm | Zucchini, sliced crosswise into 1-inch-thick rounds |
| 1/2 | lb | Large button mushrooms, cleaned |
