Teriyaki Turf and Surf Kabobs
| Yield: | 6 Servings |
| Categories: | Beef, Japanese, Seafood |
| 1 | lb | Boneless tender beef steak about 1 inch thick cut into |
| 1 1/2 | Inch pieces | |
| 3/4 | lb | Large shrimp peeled and deveined leaving tails on |
| 1/2 | Bottle teriyaki marinade and sauce | |
| 2 | tb | Minced green onion |
| 1 | tb | Dry sherry |
| 2 | ts | Minced fresh ginger root |
| 4 | Green onion cut crosswise into 2 inch lengths | |
| 4 | Metal or wooden skewers, each about 12 inches long |
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