Texas Chunky Chili
| Yield: | 1 Servings |
| Categories: | Entrees |
| 2 | lg | Onions -- chopped |
| 1 | Stalk celery -- chopped | |
| 3 | cl | Garlic -- minced |
| 1 | Jars Pepper -- finely | |
| Chopped | ||
| 1 | tb | Vegetable oil |
| 3 | lb | Boneless chuck roast |
| 2 | ts | Dried whole oregano |
| 1/2 | ts | Cumin seeds |
| 1 | (28-ounce) can whole | |
| Tomatoe | ||
| Undrained and chopped | ||
| 1 | (6-ounce) can tomato paste | |
| 1/4 | c | Chili powder |
| 1/2 | ts | Salt |
| 3 1/2 | c | Water |
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