Texas Pita
| Yield: | 5 Servings |
| Categories: | Vegetarian, Main Dishes, Vegan |
| 1 1/2 | c | Yellow onion, diced |
| 1/2 | c | Carrot, peeled and grated |
| 3/4 | c | Green bell pepper, diced |
| 2 | ts | Chili powder |
| 1 | tb | Garlic, crushed |
| 1 | ts | Cilantro, chopped |
| 1/2 | ts | Thyme |
| 1/2 | ts | Cumin seed, ground |
| 1/2 | ts | Sea salt |
| 1/2 | ts | Black pepper |
| 1 | c | Whole corn, fresh or frozen |
| 1 | c | Pinto beans, cooked |
| 5 | Whole wheat pita, cut in 1/2 | |
| 10 | Lettuce leaves, chopped | |
| 10 | Slices tomato, 1/4" thick |
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