Thai-Style Tempe W/ Carrots and Basil
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1/2 | lb | Tempe, sliced into 1" x 1/2" |
| x | 1/2" pieces | |
| 3 | Carrots, peeled & bias cut | |
| Into about the same size as | ||
| Tempe | ||
| 2 | ts | Crushed garlic |
| 3 | 4 fresh hot chili peppers | |
| (Thai, Seranno, or | ||
| Jalapeno), crushed | ||
| 2 | tb | Oyster sauce* |
| 1 | 2 teaspoons sugar | |
| x | Fresh basil leaves (Thai or | |
| Oly basil is best, Italian | ||
| Or sweet is ok) |
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