Thai Fried Noodles (Pad Thai)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Spicy, Pasta, Thai |
| 3 | tb | Oil |
| 2 | oz | Ready-fried beancurd (or more), cut into 1/2 cubes |
| 1 | Egg | |
| 4 | oz | Flat noodles; cooked |
| 1 | tb | Chi po (preserved turnip) (finely chopped) |
| 2 | Spring onions; in 1" pieces | |
| 2 | tb | Chopped roasted peanuts |
| 3 | oz | Beansprouts |
| 1/2 | ts | Chili powder |
| 1 | ts | Sugar |
| 2 | ts | Light soy sauce |
| 1 | ts | Lemon juice |
| Lime wedge (for garnish) | ||
| Sprig of fresh coriander (for garnish) |
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