Thai Rice with Mushroom and Egg
| Yield: | 2 Servings |
| Categories: | Rice, Vegetarian, Thai |
| 3/8 | lb | Thai jasmine rice |
| 1/2 | tb | Sunflower oil |
| 1 | Beaten eggs | |
| 1/8 | oz | Porcini or cap mushrooms |
| 2 | Spring onions | |
| 1/2 | Garlic clove | |
| 4 | oz | Flat mushrooms |
| 1 1/2 | tb | Dry sherry |
| 1 1/2 | tb | Japanese soy sauce |
| 1/2 | tb | Sugar |
| 3 3/4 | Cm piece of cucumber |
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