Thai Style Fried Noodles
| Yield: | 6 Servings |
| Categories: | Thai, Vegetarian, Side dishes |
| 8 | oz | Flat Thai noodles (gwit dio) |
| 4 | tb | Vegetable oil |
| 2 | tb | Garlic, chopped |
| SEASONINGS | ||
| 1/2 | c | Peanuts, crushed |
| 2 | tb | Chopped sweet pickled radish |
| 1/4 | lb | Tofu, diced |
| 2 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1 | ts | Red pepper flakes |
| Juice of 1/2 lime | ||
| 3 | Green onions, chopped | |
| CONDIMENTS | ||
| 1 | c | Bean sprouts |
| 3 | tb | Soy sauce |
| 2 | tb | Red & green chili peppers, |
| DIVIDER | -- slivered | |
| Sugar, optional | ||
| Lime wedges |
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