Thai Thigh Kabobs
| Yield: | 4 Servings |
| Categories: | Chicken, Rice, Main Dishes, Thai, Peppers |
| 8 | Boneless; skinless chicken thighs | |
| 1/2 | c | Hot garlic soy sauce |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Catsup |
| 2 | tb | Fresh lime juice |
| 1 | lg | Shallot; chopped |
| 1 | tb | Peanut butter |
| 1 | lg | Sweet onion |
| 1 | Each: large seeded orange; red & yellow bell pepper, in 1/2" chunks | |
| Thai Rice Pilaf: recipe follows | ||
| Cilantro sprigs | ||
| Lime slices |
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