Thai Vegetarian Noodles
| Yield: | 8 Servings |
| Categories: | Vegetarian, Oriental, Pasta, Vegetables |
| 10 | oz | Pad Thai noodles |
| 1/4 | c | Olive oil |
| 2 | ts | Minced garlic |
| 1 | c | Broccoli florets |
| 3/4 | c | Sliced onions |
| 2/3 | c | Sliced snow peas |
| 1/2 | c | Diced celery |
| 1/4 | c | Julienned carrots |
| 1/4 | c | Diced red bell pepper |
| 1/4 | c | Diced mushrooms |
| 3 | tb | Crushed unsalted peanuts |
| 2 | tb | Thai fish sauce |
| 2 | tb | Thai sweet black bean sauce |
| 1 | tb | Rice vinegar |
| 2 | ts | Soy sauce |
| 1 | ts | White pepper |
| 2 | tb | Chopped mint leaves, plus |
| 1 sprig mint | ||
| 1 | c | Fresh bean sprouts |
| 2 | tb | Thinly sliced leeks |
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