Thanksgiving Day Tofu
| Yield: | 4 Servings |
| Categories: | Holiday, Vegetarian |
| 1 1/2 | lb | Tofu |
| 2 | tb | Arrowroot |
| 3 | tb | Vogue Vegy Base |
| 3/4 | ts | Sea salt |
| 1/4 | ts | White pepper |
| 1 1/2 | ts | Agar flakes; -=OR=- |
| 1 | ts | -Agar powder |
| 2 | tb | Barley malt syrup |
| 2 | tb | Water |
| SAGE DRESSING | ||
| 1/2 | c | Finely diced onions |
| 1/2 | c | Finely diced celery |
| 1/2 | c | Finely diced carrots |
| 2 | Garlic cloves; minced | |
| 2 | tb | Unrefined corn oil |
| 1/2 | ts | Ground sage |
| 1/4 | ts | Dried basil |
| 3 | tb | Vogue Vegy Base |
| 1 | ts | Sea salt |
| 1/8 | ts | Black pepper |
| 1 | c | Water |
| 2 | c | Cubed dry whole wheat bread |
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