Thanksgiving Gravy -V
| Yield: | 4 Servings |
| Categories: | Holidays, Vegetarian, Sauces |
| 1/2 | qt | Vegetable stock |
| 1/16 | c | White or light miso |
| 1/16 | c | Low-sodium soy sauce |
| 1/4 | tb | Dijon Mustard |
| 1/2 | ts | Poultry seasoning or other |
| Mixed herbs | ||
| 1/8 | ts | Dried sage |
| 1/3 | ts | Dried thyme |
| 1/8 | ts | Dried rosemary |
| 1/8 | ts | Black or white pepper |
| 1/2 | tb | Cornstarch or arrowroot |
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