Thanksgiving Loaf
| Yield: | 10 Servings |
| Categories: | Holiday, Vegetarian |
| 3 | c | Cooked lentils |
| 3 | c | Steamed brown rice |
| 1/2 | c | Dry oatmeal or cornmeal |
| 1/2 | c | Almond or cashews, ground fine 3/4 cup (approx.) tomato juice |
| 1/4 | c | Sunflower seeds, ground fine (optional) |
| 1 | c | Chopped celery |
| 1 | c | Chopped tomatoes |
| 1 | Heaping tablespoon of sage (this is the key spice) Garlic power (optional, can be added while eating) | |
| 3 | c | Cooked millet |
| 1 | c | Whole wheat bread, crumbled (3 slices) |
| 1 | c | Chopped onions |
| 1 | tb | Light vegetable oil |
| 1/2 | ts | Celery seed, ground Salt to taste |
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