| 10 | lb | Whole wheat flour made into gluten use approx 14 cups water or 8 cups vital wheat gluten flour 6 cups water |
| 1/3 | c | Light yeast flavoring 1/2 cup if using vital wheat gluten |
| 1 | | Yard cheese cloth |
| 2/3 | c | Light yeast flavoring see recipe |
| 1 | ga | Water |
| 1/3 | c | Margarine |
| 1/3 | c | White wine |
| 2 | | Round circles chinese bean curd sheet (yuba) or enough smaller squares to cover "turkey" in 2 - 3 layers |
| 8 | c | Stuffing of choice see recipe |
| DIVIDER | | ------ Light Yeast Flavoring |
| 1 | c | Yeast flakes |
| 1 | tb | Salt |
| 1/2 | ts | Ginger |
| 1/2 | ts | Turmeric |
| 1 | ts | Black pepper |
| 1 | ts | Marjoram |
| 1 | ts | Tarragon |
| 1 | ts | Paprika |
| 1 | ts | Rosemary |
| 2 | ts | Sage |
| 2 | ts | Celery seed |
| 2 | ts | Thyme |
| 2 | ts | Garlic powder |
| 2 | ts | Onion powder |
| DIVIDER | | ---- Great Glutten Dressing |
| 2 | tb | Margarine |
| 1 | | Large onion, chopped |
| 2 | | Stalks celery, chopped |
| 6 | oz | Mushrooms, sliced |
| 1 1/2 | lb | Bread crumbs |
| 1 1/2 | ts | Sage |
| 1 1/2 | ts | Marjoram |
| 1 1/2 | ts | Thyme |
| 1 | ts | Salt |
| 1 | c | Stock |
| DIVIDER | | ----- Gravey For "Turkey" |
| 2 | ts | Margarine |
| 2 1/2 | tb | Flour |
| 1 | c | Reserved gluten stock from "turkey" recipe |
| 1 | tb | White wine |
| | Several dashes soy sauce |
| 1 | tb | Light Yeast Flovoring see recipe, optional |
