The Square Rabbit's Vegetarian Chili
| Yield: | 6 Servings |
| Categories: | Vegetarian, Legumes, Chili, Grains, Low-Fat |
| 1 1/3 | tb | Olive Oil; divided |
| 5 | lg | Carrots; diced |
| 2 | lg | Yellow onions; chopped |
| 1 | lg | Green Pepper; chopped |
| 2/3 | ts | Garlic; minced |
| 1 | lb | Fresh Mushrooms; sliced |
| 2 1/3 | tb | Chili Powder |
| 1 | ts | Oregano |
| 2 | ts | Salt |
| Black Pepper; to taste | ||
| 42 | oz | Tomatoes; canned, undrained, diced |
| 32 | oz | Red kidney beans; canned, undrained |
| 1/3 | c | Red wine |
| 1 | ds | Tabasco sauce |
| 1 1/3 | tb | Lemon Juice |
| 1 1/3 | tb | Worcestershire Sauce |
| 2/3 | c | Bulgur |
| Sour Cream; optional |
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