Three-Cheese Polenta Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| CRUST | ||
| 3 | c | Water |
| 1 | c | Cornmeal |
| 1/2 | ts | Salt |
| 2 | tb | Parmesan,freshly grated |
| pn | Nutmeg | |
| FILLING | ||
| 2 | Eggs | |
| 1 | lb | Ricotta cheese |
| 1/2 | c | Mozzarella, shredded |
| 2 | tb | All-purpose flour |
| 2 | tb | Parsley, fresh, chopped |
| 1/2 | ts | Basil, dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Parmesan,freshly grated |
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