Tibetan Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 2 | tb | Ghee |
| 1 | tb | Minced ginger |
| 1 | tb | Minced garlic |
| 1/2 | c | Onion, diced |
| 1/4 | c | White flour |
| 4 | c | Water |
| 2 | c | Mixed vegetables, chopped |
| 1/2 | c | Chopped tomatoes |
| 1 | c | Tofu, drained & diced |
| 1/4 | c | Green onions, chopped |
| 1 | tb | Tamari sauce |
| 1/4 | ts | Black pepper |
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