Tipsy Parsnips

Yield:	4 Servings
Categories:	Vegetarian, Vegan, Main Dishes, Vegetables

2	tb	Butter
2		Apples (McIntosh or Red Delicious)
DIVIDER		-- cored, quartered,
DIVIDER		-- and thickly sliced
1	tb	Olive oil
1		Garlic clove; crushed
12	oz	Baby parsnips; halved
8	oz	Pearl onions; halved
2	ts	Fennel seeds
1	tb	Chopped fresh sage
1	c	Vegetable stock
1	tb	Whole-grain mustard
1	ts	Honey
		Salt
		Freshly ground black pepper