Tofu-Chili
| Yield: | 6 Servings |
| Categories: | Vegetarian, Mexican, Chili, Beans |
| 1 | pk | Tofu |
| 2 | tb | Soy sauce |
| 1 | tb | A-1 sauce |
| 2 | tb | Oil |
| 1 | ts | Garlic, minced |
| 1 | Onion, chopped | |
| 1 1/2 | ts | Chili powder |
| 1 1/2 | ts | Cumin, ground |
| 1 | cn | Tomatoes, chopped (1 lb) |
| 1 | cn | Tomato sauce (15 oz) |
| 2 | cn | Kidney beans, red (1 lb) |
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