Tofu-Courgette on a Skewer
| Yield: | 2 Servings |
| Categories: | Main Courses, Vegetarian |
| 250 | g | Tofu |
| 1 | tb | Lemon juice |
| 3/4 | ts | Basil |
| S&P ; to taste | ||
| 1 | tb | Mustard |
| 200 | g | Courgette |
| 6 | tb | Flour; divided 2T + 4T |
| 2 | Eggs | |
| 1/2 | ts | Mild paprika |
| 50 | g | Margarine |
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