Tofu-Noodle-Poppy Seed Casserole (Lacto)
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1 | (8-ounce) package | |
| Medium-size egg noodles, | ||
| Uncooked | ||
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1/4 | c | Butter or margarine, melted |
| 3 | tb | All-purpose flour |
| 3 | c | Milk |
| 1/4 | c | Grated Parmesan cheese |
| 1 | tb | Poppy seeds |
| 1 | ts | Salt |
| 1/8 | ts | Red pepper |
| 3 | c | Diced cooked tofu |
| 1 | (4-ounce) jar diced | |
| Pimiento, drained | ||
| 2 | tb | Grated Parmesan cheese |
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