Tofu-Pumpkin Pie
| Yield: | 10 Servings |
| Categories: | Pies, Vegetarian, Desserts |
| 2 | c | All-purpose flour |
| 1/2 | c | Shortening |
| 1 | ts | Salt |
| 4 | tb | Cold water |
| 1 | lb | Firm tofu |
| 16 | oz | Pumpkin, canned |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 3/4 | c | Brown sugar |
| 1/4 | ts | Ground cloves |
| 1/3 | c | Safflower oil |
| 5 | tb | Candied ginger, chopped |
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