Tofu-Vegetable Pot Pie
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | c | Apple juice or white wine |
| 1 | c | Onion; sliced |
| 2 | Garlic cloves; minced | |
| 2 | c | Zucchini; sliced |
| 2 | Red bell peppers; seeded and chopped | |
| 2 | Green bell peppers; seeded and chopped | |
| 1 | c | Carrots; sliced |
| 1 | c | Swiss chard; chopped |
| 1 | c | Corn, frozen |
| 1/2 | c | Peas, frozen |
| 4 | oz | Tofu, firm; cubed |
| Salt and pepper to taste | ||
| 1/2 | ts | Thyme |
| 1/4 | ts | Cayenne |
| Basic Biscuit Crust |
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