Tofu and Bell Peppers in Sweet-And-Sour Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1 | c | Red bell pepper -- thinly |
| Sliced | ||
| 1/2 | c | Green bell pepper -- thinly |
| Sliced | ||
| 1/3 | c | Yellow bell pepper -- thinly |
| Sliced | ||
| 2 | ts | Safflower oil |
| 1 | tb | Arrowroot powder |
| 1/2 | c | Rice vinegar |
| 1/2 | c | Pineapple juice |
| 1/2 | c | Lemon juice |
| 1/3 | c | Honey |
| 1/2 | ts | Herbal salt substitute |
| 1/2 | ts | Grated gingerroot |
| 1 | lb | Firm tofu |
| 2 | tb | Low-sodium soy or tamari |
| Sauce | ||
| 1/4 | ts | Cayenne pepper -- or to |
| Taste |
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