Tofu and Mushrooms in Mustard Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Thai |
| 2 | tb | Vegetable oil |
| 2 | lb | Tofu, cubed |
| 1/2 | lb | Button mushrooms |
| 2 | tb | Vegetable oil |
| 1/2 | c | Flour |
| 2 | Vegetable bouillon cubes | |
| DIVIDER | -- dissolved in 1/2 c water | |
| 3 | tb | Soy sauce |
| 1/2 | ts | Pepper |
| 2 | tb | Gray poupon mustard |
| GARNISH | ||
| 3 | Green onions, chopped | |
| 1 | tb | Cilantro leaves, chopped |
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