Tofu and Vegetables with Rice
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Rice |
| 1 | Onion -- sliced | |
| 1/2 | Green pepper -- thinly | |
| Sliced | ||
| 1/2 | lb | Mushrooms -- sliced |
| 1/2 | lb | Spinach -- torn into bite- |
| Sized pieces | ||
| 1 | c | Mung bean sprouts |
| 1 | Block of firm tofu -- cut | |
| Into cubes | ||
| 1/4 | c | Sesame seeds |
| 2 | tb | Low sodium tamari |
| 4 | c | Cooked brown rice |
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