Tofu Anti-Pasto
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegetarian, Salads, Tofu |
| 1/3 | c | Black olives, pitted |
| 1 | c | Mushrooms, quartered |
| 1 | c | Celery, sliced |
| 1 1/2 | c | Tomatoes, diced |
| 1 | Red bell pepper, julienned | |
| 1 | Yellow bell pepper, julienne | |
| 2 | Green onions, sliced thinly | |
| 1 1/2 | c | Tofu, diced |
| 1 | Garlic clove, chopped | |
| 1 1/2 | ts | Oregano |
| 2 | tb | Balsamic vinegar |
| 1/4 | c | Olive oil |
| Salt & pepper, to taste |
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